Olives and Mushrooms Appetizer
From My Kitchen..
This receipt is From My Kitchen.. I'm an Olive lover...
- 8-10 Alfonso Olives (or similar)
- 5-6 Crimini Mushrooms (Italian Brown Mushrooms)
- 1 Garlic clove, minced
- Olive Oil
- Minced basil and parsley (approx 1/2 teaspoon each)
- Sea salt and pepper
- 1-2 tablespoons of Balsamic Vinegar
- Parmigiano-Reggiano Cheese
- 1 Baguette bread
Cut the Baguette bread in pieces (1 inch thick slices) and put it in the oven (250 F) for 10 mins
In a small frying pan, heat some olive oil and brown the garlic. Add the mushrooms and olives (remove the pits and cut in dices), saute for a few minutes. Turn off the heat and season with grinded sea salt and pepper. Add the basil, parsley and balsamic vinegar. Grate some Parmigiano-Reggiano cheese and add it to the mix. Put the mix in a bowl and let it cool for 5-7 minutes. Serve with the baguette bread.
From my kitchen... Portobello Mushrooms could be used since these are like the Crimini Mushrooms but bigger
Complexity... 
Did you know... While the mix cools for 5-7 minutes, it will absorb the Parmigiano-Reggiano cheese flavor. Alfonso Olives have a rich olive flavor. Other type of olives with milder flavors could be used in this receipt.
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